Creamy Slow Cooker Potato Soup

Name: Creamy Slow Cooker Potato Soup
Total time: 290
Yield: 4
Ingredients: 3 cups peeled and cubed potatoes; ½ cup chopped celery; ½ cup chopped onion; 1 cup chicken stock; 1 teaspoon dried parsley; ½ teaspoon salt; 1 pinch ground black pepper; 2 teaspoons all-purpose flour; 1 ½ cups milk; ½ (8 ounce) package cream cheese; 1 cup chopped ham

Recipe by Donna from allrecipes.com

Dinner 5 Hr. 50 Mins.

Ingredients

4 servings

•

3 cups peeled and cubed potatoes
•

½ cup chopped celery
•

½ cup chopped onion
•

1 cup chicken stock
•

1 teaspoon dried parsley
•

½ teaspoon salt

•

1 pinch ground black pepper
•

2 teaspoons all-purpose flour
•

1 ½ cups milk
•

½ (8 ounce) package cream cheese
•

1 cup chopped ham

Instructions

Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.