Slow Cooker Creamy Potato Soup

Name: Slow Cooker Creamy Potato Soup
Total time: 420
Yield: 6
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 1 onion, finely chopped; 2 (10.5 ounce) cans condensed chicken broth; 2 cups water; 5 large potatoes, diced; 0.5 teaspoon salt; 0.5 teaspoon dried dill weed; 0.5 teaspoon ground white pepper; 0.5 cup all-purpose flour; 2 cups half-and-half cream; 1 (12 fluid ounce) can evaporated milk

Recipe by ROZANRENEE from allrecipes.com

Soup 7 Hr.

Ingredients

6 servings

•

6 slices bacon, cut into 1/2 inch pieces
•

1 onion, finely chopped
•

2 (10.5 ounce) cans condensed chicken broth
•

2 cups water
•

5 large potatoes, diced
•

0.5 teaspoon salt

•

0.5 teaspoon dried dill weed
•

0.5 teaspoon ground white pepper
•

0.5 cup all-purpose flour
•

2 cups half-and-half cream
•

1 (12 fluid ounce) can evaporated milk

Instructions

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.