Slow Cooker Potato Soup with Heavy Cream

Name: Slow Cooker Potato Soup with Heavy Cream
Total time: 440
Yield: 10
Ingredients: 5 cups water; 5 cups cubed potatoes; 2 cups chopped onion; 0.5 cup chopped celery; 0.25 cup salted butter; 4 cubes chicken bouillon; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 pinch garlic powder; 1 cup cold water; 1.5 tablespoons cornstarch; 1 pint heavy whipping cream; 1 (12 ounce) can evaporated milk; 1 tablespoon chopped fresh chives, or to taste

Recipe by Angel15 from allrecipes.com

7 Hr. 20 Mins.

Ingredients

10 servings

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5 cups water
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5 cups cubed potatoes
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2 cups chopped onion
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0.5 cup chopped celery
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0.25 cup salted butter
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4 cubes chicken bouillon
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2 teaspoons salt

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1 teaspoon ground black pepper
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1 pinch garlic powder
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1 cup cold water
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1.5 tablespoons cornstarch
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1 pint heavy whipping cream
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1 (12 ounce) can evaporated milk
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1 tablespoon chopped fresh chives, or to taste

Instructions

Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.
Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.