MandelBread

Name: MandelBread
Yield: 72
Ingredients: 4 eggs; 1.25 cups white sugar; 0.25 teaspoon salt; 1 cup vegetable oil; 3.5 cups all-purpose flour; 1 cup toasted and chopped almonds; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Recipe by Mirelle Dean from allrecipes.com

Dessert

Ingredients

72 servings

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4 eggs
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1.25 cups white sugar
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0.25 teaspoon salt
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1 cup vegetable oil
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3.5 cups all-purpose flour

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1 cup toasted and chopped almonds
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1 teaspoon baking powder
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2 teaspoons vanilla extract
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1 teaspoon almond extract

Instructions

Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.