Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 cup buttermilk
- •2 large eggs
- •0.25 cup vegetable oil
- •2 teaspoons vanilla extract
- •2 teaspoons baking powder
- •1.5 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •2 tablespoons white sugar
- •2 teaspoons margarine
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
- To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
- To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 218
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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