Ingredients
36
36 servings
- •3 eggs
- •0.75 cup vegetable oil
- •1 cup sugar
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •0.25 teaspoon salt
- •1 teaspoon baking powder
- •1 cup mini semisweet chocolate chips
- •1 cup coarsely chopped almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.
- Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.
Nutritional Facts
Per 36 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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