Ingredients
18
18 servings
- •1 ½ cups matzo cake meal
- •1 cup white sugar
- •¾ cup potato starch
- •3 eggs
- •¼ cup chocolate chips, or to taste (Optional)
- •¼ cup chopped walnuts, or to taste (Optional)
- •2 tablespoons lemon juice
- •2 teaspoons cinnamon sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutritional Facts
Per 18 servings
- Calories: 123
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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