Slow Cooker Turkey Breast With Dressing

Name: Slow Cooker Turkey Breast With Dressing
Total time: 280
Yield: 12
Ingredients: 2 tablespoons butter; 1.5 large yellow onions, diced; 4 large celery ribs, diced - or more to taste; 1 (8 ounce) package dry bread stuffing mix with seasoning packet; 1 (16 ounce) can whole berry cranberry sauce; 0.5 cup butter, melted; 0.5 cup chicken broth; 0.5 teaspoon salt; 1 (7 pound) bone-in turkey breast with pop-up timer; 0.5 teaspoon salt

Recipe by Fishwrap from allrecipes.com

Dinner 5 Hr. 40 Mins.

Ingredients

12 servings

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2 tablespoons butter
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1.5 large yellow onions, diced
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4 large celery ribs, diced - or more to taste
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1 (8 ounce) package dry bread stuffing mix with seasoning packet
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1 (16 ounce) can whole berry cranberry sauce

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0.5 cup butter, melted
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0.5 cup chicken broth
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0.5 teaspoon salt
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1 (7 pound) bone-in turkey breast with pop-up timer
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0.5 teaspoon salt

Instructions

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in hot butter until onions are translucent, about 8 minutes; remove from heat.
Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into dressing mix, taking care not to pierce the bag.
Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push dressing mixture to the edge of the cooker and lay turkey breast into the slow cooker with the pop-up timer facing upward.
Cook on High until the pop-up timer pops, 4 to 4 1/2 hours.
Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.