Ingredients
6
6 servings
- •1 (3 pound) bone-in turkey breast half
- •2 tablespoons butter, softened
- •¼ cup whipped cream cheese spread with garden vegetables
- •1 tablespoon soy sauce
- •1 tablespoon minced fresh parsley
- •½ teaspoon dried basil
- •½ teaspoon dried sage
- •½ teaspoon dried thyme
- •¼ teaspoon ground black pepper
- •¼ teaspoon garlic powder
Instructions
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutritional Facts
Per 6 servings
- Calories: 325
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 60g
- Sugar: 0g
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