Bread Dipping Oil

Name: Bread Dipping Oil
Total time: 5
Yield: 32
Ingredients: 2 cups olive oil; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 0.5 teaspoon dried crushed rosemary; 0.5 teaspoon salt; 0.5 teaspoon crushed red pepper, or to taste; 0.5 teaspoon lemon juice; 2 tablespoons grated Parmesan cheese

Recipe by Calamity Anne from allrecipes.com

5 Mins.

Ingredients

32 servings

•

2 cups olive oil
•

1 tablespoon dried basil
•

1 tablespoon dried parsley
•

1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano

•

1 teaspoon ground black pepper
•

0.5 teaspoon dried crushed rosemary
•

0.5 teaspoon salt
•

0.5 teaspoon crushed red pepper, or to taste
•

0.5 teaspoon lemon juice
•

2 tablespoons grated Parmesan cheese

Instructions

Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.