Chef John's All-Purpose Steak Rub and Barbecue Dry Rub
Recipe by John Mitzewich from allrecipes.com
5 Mins.
Ingredients
16
16 servings
- •¼ cup kosher salt
- •2 teaspoons garlic powder
- •2 teaspoons freshly ground black pepper
- •2 teaspoons smoked paprika
- •1 ½ teaspoons ground cumin
- •1 teaspoon dried, ground rosemary
- •1 teaspoon dried thyme, ground
- •¼ cup brown sugar
Instructions
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutritional Facts
Per 16 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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