Flat Iron Steak with Three Pepper Rub
Recipe by Danny Jaye from allrecipes.com
Dinner 2 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 tablespoon smoked paprika
- •2 teaspoons salt
- •1 teaspoon brown sugar
- •2 teaspoons chili powder
- •1 teaspoon chipotle chile powder
- •½ teaspoon ground black pepper
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon ground cumin
- •2 pounds flat iron steaks
Instructions
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 32g
- Sugar: 1g
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