Ingredients
10
10 servings
- •½ cup packed brown sugar
- •1 (1.25 ounce) package chili seasoning mix
- •1 (1 ounce) envelope ranch dressing mix
- •1 teaspoon garlic salt
- •1 teaspoon onion salt
- •½ teaspoon ground black pepper
- •1 teaspoon steak seasoning
Instructions
- In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
- To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.
Nutritional Facts
Per 10 servings
- Calories: 59
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
Related Recipes
Steak Dry Rub Seasoning
Steak Coffee Rub
Chef John's All-Purpose Steak Rub and Barbecue Dry Rub
Country-Style Steak
Spicy Flat Iron Steak Rub
Grilled Chili Steak with Garlic-Lime Butter
Flat Iron Steak with Three Pepper Rub
Southwest Steak Bites
Beef Pepper Steak
Coffee-Crusted Beef Tenderloin Steak
Chef John's Grilled Mojo Beef
