Caldo Gallego (Galecian Broth)

Name: Caldo Gallego (Galecian Broth)
Total time: 70
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 medium onion, minced; 8 cloves garlic, minced; 2 Spanish chorizo links, sliced; 2 thick slices smoked ham, diced, or more to taste; 3 medium potatoes, peeled and diced; 2 medium turnips, peeled and diced; 8 cups chicken stock; 1 (15 ounce) can white cannellini beans; 3 cups chopped turnip greens

Recipe by JMCCURTAIN from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 medium onion, minced
•

8 cloves garlic, minced
•

2 Spanish chorizo links, sliced
•

2 thick slices smoked ham, diced, or more to taste

•

3 medium potatoes, peeled and diced
•

2 medium turnips, peeled and diced
•

8 cups chicken stock
•

1 (15 ounce) can white cannellini beans
•

3 cups chopped turnip greens

Instructions

Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.
Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.