Ingredients
2
2 servings
- •6 skinless chicken thighs
- •1 tablespoon minced fresh ginger root
- •1 tablespoon black bean sauce with garlic
- •1 teaspoon sesame oil
- •ground black pepper to taste
Instructions
- Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
- Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Nutritional Facts
Per 2 servings
- Calories: 278
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 41g
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