Ingredients
8
8 servings
- •8 chicken drumsticks
- •2 tablespoons vegetable oil
- •1 teaspoon paprika
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •0.5 teaspoon oregano
- •0.5 teaspoon basil
- •0.25 teaspoon ground thyme
- •0.25 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
- Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
- Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
- Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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