Dairy-Free Pumpkin Cream Cold Brew

Dairy-Free Pumpkin Cream Cold Brew

Recipe by Lauren Magenta from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • ½ cup almond milk
  • 1 teaspoon pumpkin puree
  • ½ teaspoon vanilla extract
  • 1 pinch pumpkin pie spice, or to taste
  • ½ cup cold brew coffee
  • ice as needed

Instructions

  • Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
  • Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Nutritional Facts

Per 1 servings

  • Calories: 45
  • Carbohydrate: 6g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 4g

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