Ingredients
10
10 servings
- •2 cups pumpkin puree
- •½ cup white sugar
- •¼ cup butter, softened
- •¼ cup French vanilla-flavored coffee creamer, or to taste
- •3 eggs, beaten
- •½ teaspoon salt
- •½ teaspoon ground cinnamon, or to taste
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
- Bake in the preheated oven until pudding is set, about 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 133
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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