Ingredients
2
2 servings
- •½ cup heavy whipping cream
- •¼ cup pumpkin puree
- •3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
- •2 teaspoons pumpkin pie spice
- •ice
- •2 tablespoons sugar-free vanilla syrup (such as Torani®)
- •1 cup cold brew coffee, or as needed
Instructions
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Nutritional Facts
Per 2 servings
- Calories: 223
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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