Ingredients
14
14 servings
- •2 cups tapioca starch
- •1 teaspoon salt
- •0.5 cup vegetable oil
- •0.33333334326744 cup water
- •0.33333334326744 cup milk
- •6 ounces shredded Parmesan cheese
- •2 eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
- Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
Nutritional Facts
Per 14 servings
- Calories: 199
- Carbohydrate: 17g
- Fat: 12g
- Protein: 6g
- Sugar: 0g
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