Air Fryer Pão de Queijo

Name: Air Fryer Pão de Queijo
Total time: 25
Yield: 20
Ingredients: 0.75 cup sweet manioc starch (polvilho doce) (such as Yoki®); 0.75 cup sour manioc starch (polvilho azedo) (such as Yoki®); 0.25 cup whole milk; 0.25 cup water; 0.25 cup olive oil; 1 teaspoon salt; 2 eggs, lightly beaten; 0.75 cup shredded Cheddar cheese; 0.5 cup finely grated Parmigiano-Reggiano cheese

Recipe by Buckwheat Queen from allrecipes.com

Dinner 25 Mins.

Ingredients

20 servings

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0.75 cup sweet manioc starch (polvilho doce) (such as Yoki®)
•

0.75 cup sour manioc starch (polvilho azedo) (such as Yoki®)
•

0.25 cup whole milk
•

0.25 cup water
•

0.25 cup olive oil

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1 teaspoon salt
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2 eggs, lightly beaten
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0.75 cup shredded Cheddar cheese
•

0.5 cup finely grated Parmigiano-Reggiano cheese

Instructions

Preheat an air fryer to 325 degrees F (165 degrees C).
Mix sweet manioc and sour manioc starches together in a bowl until fully combined.
Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.
Add eggs to starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano Reggiano cheese; mix well.
Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.
Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.