Brazilian Quentao

Brazilian Quentao

Recipe by JESSYSCHREIER from allrecipes.com

Drink 30 Mins.

Ingredients

8

8 servings

  • 1 cup white sugar
  • 3 cups water
  • ¾ cup cubed fresh ginger root
  • 2 limes, sliced
  • 4 cinnamon sticks, broken in half
  • 1 (750 milliliter) bottle cachaca

Instructions

  • Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
  • Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

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