Brazilian Crispy Cheese Bread
Recipe by KJCarroll from allrecipes.com
Dinner,Snack,Side Dish 45 Mins.
Ingredients
6
6 servings
- •1 ⅔ cups tapioca flour
- •6 tablespoons water
- •¼ cup oil
- •1 pinch salt
- •1 egg, beaten
- •6 tablespoons plain yogurt
- •½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
- Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
- Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 4g
- Protein: 8g
- Sugar: 3g
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