Ingredients
4
4 servings
- •1 (6.5 ounce) jar marinated artichoke hearts, drained
- •2 tablespoons mayonnaise
- •2 tablespoons grated Parmesan cheese
- •½ lemon, juiced
- •1 teaspoon lemon zest
- •¼ teaspoon red pepper flakes
- •salt and freshly ground black pepper to taste
Instructions
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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