Ingredients
4
4 servings
- •1 (14 ounce) can quartered artichoke hearts in water, drained
- •2 teaspoons grated Parmesan cheese
- •0.25 teaspoon Italian seasoning
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon garlic powder
- •1 tablespoon olive oil
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
- Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
- Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 67
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
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