Ingredients
4
4 servings
- •2 tablespoons butter
- •1 ½ teaspoons olive oil
- •2 cloves garlic, pressed
- •1 teaspoon dried sage
- •1 teaspoon dried rosemary
- •1 teaspoon dried thyme
- •½ teaspoon cayenne pepper (Optional)
- •salt and ground black pepper to taste
- •16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained
Instructions
- Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 127
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 7g
- Protein: 3g
Related Recipes
Artichokes
Artichoke Bites I
Artichokes French
Easy Artichoke Pasta
Artichoke Bites II
Easy Marinated Artichokes
Creamy Artichoke Pasta
Artichoke Aioli
Simple Steamed Artichokes
Artichoke and Crab Spread
Artichoke Stuffed Mushrooms
