Ingredients
3
3 servings
- •1 lemon, juiced
- •2 tablespoons extra-virgin olive oil
- •2 cloves garlic, chopped
- •1 teaspoon Italian seasoning
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
- •1 (14 ounce) can quartered artichoke hearts, drained
Instructions
- Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
- Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
- Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
Nutritional Facts
Per 3 servings
- Calories: 127
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
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