Ingredients
3
3 servings
- •3 large skinless, boneless chicken breast halves
- •0.25 cup water
- •0.5 cup olive oil
- •2 lemons, juiced
- •0.5 cup bread crumbs
- •1 tablespoon garlic powder
- •1 tablespoon dried parsley
- •1 teaspoon paprika
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
- Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 660
- Carbohydrate: 18g
- Fat: 43g
- Fiber: 2g
- Protein: 50g
- Sugar: 3g
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