Ingredients
8
8 servings
- •1 (3 pound) boneless pork loin
- •salt and pepper to taste
- •8 slices bacon
- •1 sweet onion, minced
- •2 tablespoons honey
- •2 tablespoons balsamic vinegar
- •2 tablespoons dry red wine
- •1 tablespoon chopped fresh rosemary
- •2 tablespoons golden raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
- Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
- Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
- Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
- Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutritional Facts
Per 8 servings
- Calories: 335
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 0g
- Protein: 31g
- Sugar: 7g
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