Ingredients
8
8 servings
- •6 medium potatoes, peeled and quartered
- •2 tablespoons olive oil
- •½ teaspoon dried thyme
- •½ teaspoon garlic powder
- •1 ½ teaspoons chopped fresh chives
- •salt and pepper to taste
- •1 (4 pound) boneless pork loin roast
- •1 teaspoon dried thyme
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 3g
- Protein: 29g
- Sugar: 1g
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