Herb, Garlic and Bacon Pork Loin
Recipe by Wanda A Skinner from allrecipes.com
Dinner 3 Hr. 30 Mins.
Ingredients
10
10 servings
- •1 (5 pound) pork loin roast
- •1 tablespoon olive oil
- •1 pound sliced bacon
- •3 cups chicken stock
- •1 tablespoon dried rosemary
- •1 tablespoon dried thyme
- •6 fresh basil leaves
- •6 fresh sage leaves
- •4 cloves garlic, chopped
- •8 fresh pearl onions, peeled
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 437
- Carbohydrate: 2g
- Fat: 28g
- Fiber: 0g
- Protein: 42g
- Sugar: 1g
Related Recipes
Herb Roasted Pork Loin and Potatoes
Rosemary Pork Roast
Herb Roasted Pork
Roasted Pork Loin
Roasted Garlic And Herb Pork Roast
Light Herb Pork Loin
Garlic Herb Grilled Pork Tenderloin
Roasted Loin of Pork with Pan Gravy
Sweet Bacon-Wrapped Pork Loin
Rosemary and Garlic Smoked Pork Roast
Simple Savory Pork Roast
