Ingredients
8
8 servings
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 pounds pork loin
- •1 cup packed brown sugar
- •½ cup bourbon
- •⅓ cup apple cider vinegar
- •8 slices cooked bacon, crumbled
Instructions
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
Nutritional Facts
Per 8 servings
- Calories: 378
- Carbohydrate: 28g
- Fat: 15g
- Fiber: 0g
- Protein: 23g
- Sugar: 27g
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