Ingredients
6
6 servings
- •6 chicken thighs
- •1 clove garlic, minced
- •1 teaspoon ground black pepper
- •1 teaspoon ground cumin
- •1 teaspoon oregano
- •2 tablespoons vegetable oil
- •¾ (12 fluid ounce) can or bottle beer
- •1 tomato, quartered
- •1 red onion, quartered
- •1 bunch cilantro
Instructions
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 254
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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