Ingredients
72 servings
- •1 cup white sugar
- •1 cup packed brown sugar
- •1 cup shortening
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups quick cooking oats
- •2 cups orange-flavored fruit slice jelly candies
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- In a large mixing bowl, cream together both sugars and shortening until fluffy. Add eggs and vanilla; beat well. Stir flour, baking powder, baking soda, and salt together in another bowl; stir into the creamed mixture.
- Stir in oats and orange candy. Using about 1 tablespoon for each cookie, roll into 1-inch balls. Place onto the prepared cookie sheets.
- Bake in batches in the preheated oven until lightly browned, 10 to 12 minutes. Remove and cool on a wire rack.
Nutritional Facts
Per 72 servings
- Calories: 100
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g