Ingredients
24 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •½ teaspoon salt
- •¾ cup unsalted butter
- •½ cup white sugar
- •1 cup packed brown sugar
- •1 tablespoon orange zest
- •1 teaspoon vanilla extract
- •2 eggs
- •1 ½ cups semisweet chocolate chips
- •1 ½ cups chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder, and salt into a medium bowl and set aside.
- Cream butter, sugars, orange zest, and vanilla extract together in a large bowl until light and fluffy.
- Add eggs, one at a time, beating well after addition. Add dry ingredients and stir until combined. Stir in chocolate chips and pecans; mix until well-blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets; flatten slightly.
- Bake cookies in the preheated oven until golden, 15 to 16 minutes. Let cookies cool on the cookie sheets.
Nutritional Facts
Per 24 servings
- Calories: 244
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g