Ingredients
48 servings
- •1 cup butter, softened
- •1 cup brown sugar
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup rolled oats
- •1 cup flaked coconut
- •1 cup chopped orange slices candy
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 112
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g