Ingredients
10
10 servings
- •1 cup cider vinegar
- •1 tablespoon brown sugar
- •1 tablespoon kosher salt
- •1 teaspoon crushed red pepper flakes
- •0.5 teaspoon cayenne pepper
Instructions
- Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.
Nutritional Facts
Per 10 servings
- Calories: 11
- Carbohydrate: 2g
- Fiber: 0g
- Sugar: 1g
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