Ingredients
14
14 servings
- •1 ½ cups mayonnaise
- •3 tablespoons apple cider vinegar
- •2 teaspoons lemon juice
- •1 ½ teaspoons ground black pepper
- •1 ½ teaspoons prepared horseradish
- •1 teaspoon salt
- •½ teaspoon white sugar
- •½ teaspoon minced garlic
- •⅛ teaspoon cayenne pepper
Instructions
- Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate for 1 day before serving.
Nutritional Facts
Per 14 servings
- Calories: 172
- Carbohydrate: 1g
- Fat: 19g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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