Ingredients
48
48 servings
- •2 cups mayonnaise
- •½ cup prepared horseradish
- •¼ cup cider vinegar
- •2 tablespoons white sugar
- •1 tablespoon kosher salt
- •1 ½ teaspoons ground black pepper
- •½ teaspoon cayenne pepper
Instructions
- Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.
Nutritional Facts
Per 48 servings
- Calories: 70
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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