Ingredients
32
32 servings
- •1 cup white vinegar
- •1 cup cider vinegar
- •1 tablespoon brown sugar
- •1 tablespoon cayenne pepper
- •1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
- Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Nutritional Facts
Per 32 servings
- Calories: 4
- Carbohydrate: 1g
- Fiber: 0g
- Sugar: 1g
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