Ingredients
4
4 servings
- •14 oz canned chili, heated
- •1 can refrigerated pizza dough
- •4 cheddar cheese sticks
- •4 hot dogs, all-beef
- •1 tablespoon butter
- •¼ teaspoon garlic powder
- •¼ teaspoon parsley
Instructions
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 871
- Carbohydrate: 69g
- Fat: 49g
- Fiber: 6g
- Protein: 36g
- Sugar: 3g
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