Ingredients
6
6 servings
- •1 pound ground beef
- •1 teaspoon Worcestershire sauce
- •1 clove garlic, minced
- •1 tablespoon minced onion
- •salt and pepper to taste
- •1 (15 ounce) can chili without beans
- •6 hot dog buns
- •6 slices American cheese
- •3 dill pickles, cut into strips lengthwise
Instructions
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
- Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
Nutritional Facts
Per 6 servings
- Calories: 423
- Carbohydrate: 28g
- Fat: 22g
- Fiber: 2g
- Protein: 28g
- Sugar: 4g
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