Ingredients
8
8 servings
- •2 refrigerated pie crusts
- •1 (16 ounce) package shredded Cheddar cheese
- •1 (15 ounce) can prepared chili
- •4 hot dogs, sliced into bite-sized pieces
- •½ medium onion, diced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
Nutritional Facts
Per 8 servings
- Calories: 589
- Carbohydrate: 29g
- Fat: 43g
- Fiber: 4g
- Protein: 22g
- Sugar: 2g
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