Ingredients
24
24 servings
- •12 glazed doughnuts
- •1 cup chocolate chips, optional
- •sprinkles, optional
Instructions
- Slice doughnut in half.
- Heat pan at medium high and place doughnut glaze side down. Place a weighted pot on top of the donut to press it down. Let it sit for one minute.
- Take off the weighted pot and flip the doughnut. Place weighted pot back on the doughnut for 30 seconds. Turn off heat and remove doughnut onto a cooling rack.
- Microwave one cup of chocolate chips. Stir every 30 seconds until chocolate is smooth. Drizzle on the doughnut chip and add sprinkles or any other toppings.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 314
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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