Ingredients
2
2 servings
- •3 tablespoons butter, divided
- •4 eggs
- •4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
- •2 smoked sausage links, cut into 1/4-inch slices
- •1 tablespoon Worcestershire sauce
- •1 tablespoon soy sauce
- •1 tablespoon brown sugar
- •1 teaspoon seasoned salt (such as Morton® Season-All®)
- •1 cup bread crumbs
Instructions
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutritional Facts
Per 2 servings
- Calories: 887
- Carbohydrate: 52g
- Fat: 56g
- Fiber: 3g
- Protein: 43g
- Sugar: 15g
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