Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Total time: 20
Yield: 6
Ingredients: 1 tablespoon brown sugar; 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; 0.25 teaspoon dried marjoram; 0.125 teaspoon crushed red pepper flakes; 1 pinch ground cloves; 2 pounds ground pork

Recipe by Lee from allrecipes.com

Breakfast,Brunch 20 Mins.

Ingredients

6 servings

•

1 tablespoon brown sugar
•

2 teaspoons dried sage
•

2 teaspoons salt
•

1 teaspoon ground black pepper

•

0.25 teaspoon dried marjoram
•

0.125 teaspoon crushed red pepper flakes
•

1 pinch ground cloves
•

2 pounds ground pork

Instructions

Gather all ingredients.
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Serve hot and enjoy!