Homemade Breakfast Sausage

Homemade Breakfast Sausage

Recipe by Lee from allrecipes.com

Breakfast,Brunch 20 Mins.

Ingredients

6

6 servings

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 0.25 teaspoon dried marjoram
  • 0.125 teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork

Instructions

  • Gather all ingredients.
  • Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
  • Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
  • Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Serve hot and enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 409
  • Carbohydrate: 3g
  • Fat: 32g
  • Fiber: 0g
  • Protein: 26g
  • Sugar: 2g

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