Ingredients
1
1 servings
- •2 eggs
- •1 egg white
- •¼ cup milk (Optional)
- •1 teaspoon dried parsley
- •1 teaspoon dried thyme
- •1 teaspoon garlic powder (Optional)
- •1 teaspoon chili powder
- •1 small clove garlic, minced
- •½ teaspoon sazon seasoning
- •½ teaspoon adobo seasoning
- •3 Vienna sausages, diced
- •2 tablespoons shredded mozzarella cheese
- •1 teaspoon olive oil, or as needed
Instructions
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 391
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 2g
- Protein: 27g
- Sugar: 5g
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