Ingredients
2
2 servings
- •2 (12 fluid ounce) cans tomato juice
- •¼ teaspoon hot sauce such as Tabasco
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dill weed
- •1 tablespoon seafood seasoning, such as Old Bay™
- •½ teaspoon celery salt
- •½ cup vodka
- •4 cornichons (small dill pickles)
- •2 cups ice cubes
Instructions
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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