Bloody Mary Cocktail

Bloody Mary Cocktail

Recipe by Allrecipes from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 1 ½ cups ice cubes
  • 4 fluid ounces tomato juice
  • 1 ½ fluid ounces vodka
  • ¼ fluid ounce fresh lemon juice
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • ice
  • 1 stalk celery, for garnish

Instructions

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutritional Facts

Per 1 servings

  • Calories: 126
  • Carbohydrate: 7g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 5g

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