Ingredients
12 servings
- •1 (46 fluid ounce) can tomato juice
- •0.25 cup lime juice
- •3 tablespoons pickled jalapeno pepper juice
- •3 tablespoons vinegar
- •2 tablespoons white sugar
- •1.5 tablespoons Worcestershire sauce
- •2 teaspoons prepared horseradish
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon ground cloves
- •0.125 teaspoon onion powder
- •1 pinch garlic powder
Instructions
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutritional Facts
Per 12 servings
- Calories: 30
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g